Meat Vacuum Tumbler

Under vacuum conditions, different seasonings are mixed with the meat and tumbled for marination. The seasonings are fully absorbed into the meat, then the meat will become softer and tender. So our meat vacuum tumbler can improve the meat color and taste, but also reduce the marinating time and labor costs.

Our vacuum tumbling machines are widely used to mix and marinate different types of meat, including beef, pork, poultry and seafood. It can increase the color and taste of the meat. It is often used to marinate beef jerky, steak, sausage, barbecue, chicken Fillet, grilled wings, grilled fish, roast duck and other meat products.

1. The whole process is marinated in a vacuum state, the seasoning is evenly distributed in the meat and fully absorbed.
2. Our meat vacuum tumbler can greatly improve the meat's color, increase the meat's taste, and extend the shelf life of meat products.
3. It can speeds up the marinating time of the meat, improves work efficiency, and reduces labor costs.
4. Our meat marinating machine is made of 304 food-grade stainless steel, which is safe, hygienic, and easy to clean.
5. Hanghui meat tumbler is easy to operate, and the rolling speed, time, and interval time can be set freely.

First, pre-process the meat, such as washing and cutting them into suitable sizes and shapes. And prepare the seasonings, additives, etc. Step 2: Put the processed raw materials and seasonings into the tumbling barrel. Then close the tumbling barrel cover and extract the air in the tumbling barrel to reach the set vacuum level. Finally, start the tumbling motor and the machine starts tumbling to evenly penetrate the seasoning into the raw materials.