Chicken Deboning Machine For Sale

Low Temperature Meat Bone Separator, Efficient Bone Removal

Hanghui Chicken Deboning Machine

Hanghui chicken deboning machine is a processional bone processing machine, it can separate meat from chicken skeletons, chicken necks, chicken fork bones, and whole chicken. The separated meat paste can be further processed into meat can products, conditioned meat products, cured meat products, reconstituted meat products, etc., and the bone residue and broken bones can be processed into bone meal or pet feed, etc.

We have different capacities from 200kg/h to 18,000 kg/h, which can meet your various needs for other raw materials and products. Our chicken deboning machine is mainly used in the fresh slaughtering industry, meat food processing industry, pet food processing industry, and quick-frozen food processing industry.

Deboning Chicken Machine

Raw Material

Our chicken deboning machine can process different kinds of raw materials include chicken, duck, goose, rabbit, fish, turkey, etc. For example, whole chicken, chicken frame, chicken neck, chicken wing, chicken wishbone, duck frame, goose frame, rabbit frame, turkey frame, as well as pork leg bone, beef spine, lamb spine, pork skin, turtle and some bone-in minced meat, etc.

Chicken Deboning Machine Application

Final Product and Application

You will get the clean minced meat after separated by our meat bone separator machine. The bone content in the meat is less than 0.09% (Depending on the raw material), so the final meat can be used directly to make sausages, bacon, dumpling fillings, luncheon meat, chicken nuggets, meat patties, meatballs, meat sauce, fishballs, pet food. etc.

Fully automatic separation

When the machine is working, you only need to put the raw materials into the hopper, then the machine can separate the meat and bone automaticlly: the spiral shaft rotates to bring the raw materials into the propulsion chamber, and then enter the separation area through the propulsion chamber pressure. Due to the hardness difference between meat and bones, the meat paste is squeezed out of the fine filter screen, and the remaining bone residue and broken bones are pushed to the bone residue discharge port for discharge.

Full Automatic Chicken Deboning Machine

Technical Parameter

Model CDM-80 CDM-100 CDM-130 CDM-160 CDM-180
Capacity 200-400kg/h 500-700kg/h 1000-1500kg/h 2000-3000kg/h 3500-4500kg/h
Power 5.5KW/3Phase 6.5-8KW/3Phase 13-16KW/3Phase 22-28KW/3Phase 26-32KW/3Phase
Voltage (Customized) 380V/50HZ 380V/50HZ 380V/50HZ 380V/50HZ 380V/50HZ
Hopper Volume 14L 20L 50L 110L 180L
Output Rate 65%~90% 65%~90% 65%~90% 65%~90% 65%~90%
Bone Residue Content 0.06%~0.08% 0.06%~0.08% 0.06%~0.08% 0.06%~0.08% 0.06%~0.08%
Optimum temperature -3°C~4°C -3°C~4°C -3°C~4°C -3°C~4°C -3°C~4°C
Dimensions 1400*650*930mm 1440*630*970mm 1990*820*1300mm 2130*890*1400mm 2250*1070*1500mm
Weight 400kg 450kg 800kg 1350kg 1750kg

advantages of Hanghui Chicken Deboning Machine

  • Our chicken deboning machine is made of high-quality stainless steel, which is stable and durable.

  • Our machine can process both frozen and fresh raw materials we recommend raw material temperature at -3℃~+4℃ to obtain higher quality deboned meat.

  • Productivity can be 65%-90% depending on the product and the quality of mechanically deboned meat you want.

  • Convenient boom design, easy to clean disassemble, and install.

  • The accessories have a long service life and meager maintenance costs.

  • The temperature rise of meat is less than 3℃ during work, which keeps the meat fresh and not deteriorating.

  • The conical separation filter element design makes it easy to adjust the gap between the spiral shaft and the filter cartridge and also extends the machine's service life.

  • Bone residue content and output can be flexibly adjusted by operating the flow control valve.

  • Simple design structure, easy to operate, and safe.

  • Small footprint and high production efficiency, can save labor and space.

Separation Rate

Different Raw Materials Separation Rate For Your Reference

Raw Material Chicken Turkey
Carcass complete frame 65%-75% 70%-75%
Carcass half frame 60%-70% 65%-70%
Necks skin off (50g-65g) 65%-70% 60%-68%
Necks skin off (above 70g) 70%-80% 70%-75%
Thighs (skin on) 75%-80% 80%-88%
Drumstick (skin on) 70%-75% 75%-80%
Wing Complete 65%-70% 70%-73%
Whole Chicken 90+% 90+%

Working videos

Separating Chichen Bone

Separating Pork and Beef Backbone

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